Appetizers
Jumbo Shrimp Cocktail 12.00
with spicy cocktail sauce
Clams on the Half Shell
1/2 Dozen 7.00
1 Dozen 13.00
Baked Clams 10.00
Maryland Crab Cakes 12.00
Roasted Red Peppers & Anchovies 9.00
Fresh Mozzarella & Tomatoes 12.00
homemade with basil
Grilled Vegetables Antipasto 15.00
(For two) eggplant, grilled zucchini roasted red peppers, portabello mushrooms, asparagus, and sun dried tomatoes
Fried Calamari 15.00
Classic style with marinara on the side or New York style crisped and tossed in a spicy marinara
Clams or Mussels 15.00
In a light marinara or white wine sauce with Garlic, oil and fresh herbs
Grilled Portabello Mushrooms 12.00
With grilled eggplanr, roasted red peppers and topped with a melted fresh mozzarella on a bed of organic greens
Shrimp Florentine 14.00
Four shrimp wraped in prosciutto on a bed of
sauteed spinach with a balsamic glaze
Childrens' Menu
Pepi's suggests, feed your kids first so that you may enjoy your meal
Pasta Penne with butter or marinara 9.00*
*Add Chicken Cutlet 11.00
*Add Fried Shrimp 12.00
Spaghetti Bolognese 12.00
Meatball Parmigiana 12.00
Spaghetti with Meatballs 12.00
Salads
Add grilled chicken 6.00
Add grilled shrimp 8.00
House Salad 8.00
Mixed greens, onion, tomato,
carrot with balsamic vinaigrette
Original Caesar Salad 9.00
with anchovies upon request
Tricolore Salad 9.00
arugala, radiccio and endive
Mesclun Salad 9.00
with grilled portabllo, roasted red peppers,
asparagus and shaved parmesan
Chopped Salad 9.00
Cucumbers, tomato, onions, roasted red peppers, and parsley topped with feta cheese
Spinach Salad 10.00
With bacon bits, pine nuts and crumbled gorgonzola with raspberry vinaigrette.
Side Orders
Broccoli Rabe Sauteed
with garlic and oil 10.00
Escarole Sauteed in garlic 9.00
French Fries
Topped with shredded cheese 7.00
Spinach Sauteed with garlic and oil 9.00
Meatballs (4) 10.00
Cutlets
Milanese
Chicken 19.00 Veal 22.00
Topped with chopped arugala, tomato, red onion and fresh mozzarella
Valdostana
Chicken 21.00 Veal 23.00
Topped with sauteed spinach, parmesan and melted fontina cheese

Sauteed Specialties
Chicken Primavera 22.00
Sauteed and topped with proscuitto, zucchini, carrots, asparagus and light cream
Francese Chicken 18.0 Veal 21.00
Dipped in egg and sauteed in a lemon, butter and white wine sauce
Piccata Chicken 18.00 Veal 21.00
Sauteed in a lemon butter and white wine sauce with capers
Marsala Chicken 19.00 Veal 22.00
Sauteed in a marsala wine and mushroom sauce
Sorentino Chicken 21.00 Veal 23.00
Sauteed and topped with prosciutto and eggplant with melted mozzerela in a light brown sauce
Chicken Rollatine 23.00
Stuffed chicken breast with prosciutto and mozzarella in a mushroom sauce
Fish
(All served with pasta)
Salmon Giovanni 23.00
Sauteed with shrimp. white mushrooms
in a white wine and dill sauce
Grouper Livornese 21.00
Pan seared in a tomato sauce with
capers, onion  garlic, anchovies,
and black olives
Flounder Francese 21.00
Dipped in egg and sauteed in
a lemon butter and white wine sauce
Parmigiana
(All served over spaghetti with a light
marinara sauce and melted mozzarella)
Chicken 19.00
Shrimp 21.00
Veal 21.00
Eggplant 18.00
Eggplant Rollatine 19.00
Stuffed with ricotta, spinach and garlic
Meatball 18.00
Pasta*
*(Substitute whole wheat pasta add $2.00)
Penne a la Vodka 18.00
Add chicken 3.00
Add shrimp 6.00
Linguine with Clams 21.00
in a white wine or light marina sauce
Linguine with Mussels 21.00
in a white wine or light marina sauce
Linguine & Seafood Combination 28.00
Shrimp, clams, mussels & calamari in a light marinara or fra diavola sauce
Fettucine with Calamari 21.00
Sauteed with marinara sauce, spicy to your request
Spaghetti Bolognese 18.00
Vegetable and meat sauce
Rigatoni 19.00
With broccoli rabe. sausage, garlic and oil
Spaghetti and Meatballs 18.00
Cappelini with Sauteed Shrimp 23.00
Spinach, asparagus, roasted red peppers
with garlic and oil
Spaghetti with Shrimp 23.00
Sauteed in a marinara or fra diavola sauce

Luncheon Menu
Served Monday-Friday Until 3 p.m. (Not Valid on Holidays)
Complete Lunch Special $16.00
Entree Choices
  Chicken Francese Spaghetti with Calamari Marinara
Chicken Marsala
 Flounder Francese
 Penne A La Vodka Spaghetti with Meatballs
 Chicken Parmigiana Eggplant Rollatine
Spaghetti with Mussels Marinara
Entrees served with soup or house salad, dessert, coffee or hot tea
*All entrees can be made spicey upon request
Expresso add $1.50 Cappuccino add $2.50 Whole Wheat Pasta add $2.00

Pannis a la Carte
(All served on ciabatta bread with organic greens)
Margarita $12.00
Grilled chicken, fresh tomatoes, fresh mozzarella peppers
Portobello 12.00
Grilled chicken, grilled Portobello, roasted red peppers
Broccoli Rabe 12.00
Sausage, garlic and oil
Vegetarian 12.00
Salads a la Carte
Add grilled chicken 6.00 Add grilled shrimp 8.00
Caeser Salad $9.00
Mesclun Salad 9.00
Spinach Salad 10.00
Chopped Salad 9.00
Tricolore Salad 9.00
Small soup du jour $4.00
Menu